Life/Special | Jan 3, 2013 | 15384 views
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Jan 4, 2013
Though I appreciate the article, and feel proud to see \"Ahomia\" cuisine making it to top-3, I would like to correct the editors that \"Ahomia\" cuisine is actually called \"Oxomia\" or \"Assamese\" cuisine and its from the North Eastern state of Assam. Thus the statement \"For a Bengali...\" is incorrect, and should have been \"For an Assamese...\"
I am surprised to see the errors in the reputed Forbes.
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