3 Indian Cuisines We Really Need To See More Of

I run a catering service with my sisters, we're so happy to see Coorg food getting the attention it deserves!

https://www.facebook.com/PigoutBangalore

It is quite nice to see that Assamese cuisine is getting recognized. I can see that it is still "Ahomiya"s to the exploratory writer. Whilst the writer may have written this article in complete neutral humour, it extends us to the stark but subtle regional point of view of getting discovered (albeit mispronounced). Well, thanks for noticing the will-o'-the-wispiness of "Ahomiya" cuisine. I guess "Ahomiya" is a small anthropological adventure that can be pardoned, on the writer's part. Nevertheless, thanks for this article on Oxomiya cuisine.

My late aunt's book on Kodava cuisine is pretty comprehensive, so if you're looking for a book of recipes look up "The Essential Kodava Cookbook" by C.B. Muthamma and P.Gangamma Bopanna.

It's out of print in India, unfortunately, but still available on Amazon.

Though I appreciate the article, and feel proud to see "Ahomia" cuisine making it to top-3, I would like to correct the editors that "Ahomia" cuisine is actually called "Oxomia" or "Assamese" cuisine and its from the North Eastern state of Assam. Thus the statement "For a Bengali..." is incorrect, and should have been "For an Assamese..."

I am surprised to see the errors in the reputed Forbes.

All essential items for making yummy pork (pandi) curry are available on the online website www.coorgshoppe.com Check out for kachampuli and pork masala powder!

It's wonderful to see the rich and varied cuisine from our tiny community featured here, getting the attention it so richly deserves. And even better, the focus here shifts to the wealth of dishes that are usually overshadowed by pandi curry. As someone who has been writing extensively on the traditional food of Coorg for a long time, I really appreciate this!

We all should try these taste of Indians foods. All foods have there own quality.