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Samar Srivastava
Retail, consumer goods and real estate are what keep me busy.

What Starbucks brings to India

Last week, a decade since it first started scouting around the Indian market Starbucks announced plans to launch its first stores in Delhi and Mumbai by August 2012.

The company’s international operations have been firing on all cylinders in the past one year. After initially stumbling in China it has begun to turn the corner.

While it will no doubt look to avoid those mistakes in India and lean on its JV partner for guidance the question remains: what should we expect from the launch of Starbucks in India? Will it be an up market version of Coffee Day or should we expect a distinctive experience i.e. one with premium pricing? Will they Indianize quickly? How fast will they expand? We’re sticking our necks out and making some predictions.

Brand Positioning: This one is easy as we got our answer from the horse’s mouth. Last year Howard Schultz in an interview with Forbes India had made it clear that the last thing they would do is water down the experience. “I think it would be very disappointing for us to come all the way from Seattle to India and water down the experience because we don’t have the courage to create something that is consistent with our heritage.”  So expect the company to go aggressively after real estate in Delhi and Mumbai. Malls, airports, office blocks are prime targets. There should even be a couple of trophy outlets like the one they have at the entrance to the Forbidden City in Beijing. A Starbucks at the Gateway of India perhaps?

Pricing: This one is trickier. As a former CEO of a coffee chain put it, “The deal with the Tata’s is a masterstroke. It allows them to source coffee from India, roasted to their specifications.” But more importantly it allows Starbucks to avoid the 100 percent duty that Coffee Bean, Gloria Jeans Coffee and Costa have to pay. Coffee costs account for 40-45 percent of costs at these chains and what Starbucks has done with the Tata tie-up is that it has reduced its coffee costs to around the same as what say Café Coffee Day would pay. This should give it the pricing heft required for a market likeIndia.

Whether Starbucks passes on these costs to consumers remains to be seen. People in the trade whom Forbes India spoke with said they expected a basic Starbucks coffee to cost an average of Rs125 – higher than the Rs60-75 that Café Coffee Day charges but lower than the Rs150 other international chains inIndiacharge.

In addition to coffee they expect food to be another key driver of footfalls. In India food usually makes up for 25 percent of revenue something Schultz knows only too well. “Just like we have done in China, we will create local relevancy, especially on the food side,” he said in an interview last year.

Given that a coffee shop generates returns of Rs200-250 per square foot — about a fourth  what the typical restaurant does– getting a local food offering that drives footfalls will be key. (Per square foot returns are not an indicator of profitability as the footfalls in a coffee shop are higher). Here again the tie up with the Tata’s comes in. TajSATS, which is well versed with Indian food habits will be roped in to supply food to Starbucks outlets.

Scaling up: Contrary to some reports Starbucks will not find it too hard to get prime real estate. Mall owners should be falling over themselves to welcome the company. The Hindustan Times wrote about the company saying that a Starbucks outlet could increase footfalls in a mall by 40 percent. Once the space is allocated a 1,000 square feet store takes about 15 days to set up. Can the company expand fast? Yes. Will it? No. Instead expect it to use these stores to test its hypotheses on the Indian consumer. Our prediction for the first year: No more than 25 stores. And don’t expect them to get to 3,000 stores anytime soon. Remember after 13 years in China the company is still has only 550 stores in the country.

As we look ahead to the launch, we’d love to hear from you readers about what you’d like to see from Starbucks. Post your thoughts on the comments section.

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If starbucks is sourcing beans from India, charging more than the CCD outlets, then why will one choose to visit the outlet? Whats so special of an international brand other than just a name? Not much excited :-( However on inception, it might do well as ppl tend to try new things. But on the long run if the same continues it shall definitely be a flop show.
nahusha.....Starbucks isn't any new and upcoming coffee joints......it has certain brand value and personification attached to it......people expected to be visiting such joints would be those for whom starbucks as an experience is more important than parting away from 125 rs. Sundar.....the fact is Indian consumer is vastly different from a consumer in China....although it can be possible that starbucks grows faster here.....but an indian consumer does not have westernized consumption preference as compared to a Chinese consumer....

Pingback: How Starbucks plans to sell espressos to Indian consumers | Firstpost

Sundar Parthasarathy
While the value of learning about the markets and customers to set up growth and expansion plans cannot be ignored, i will not be surprised if Starbucks expands faster in India, than in China. One thing they can do is to ensure greater standards of hygiene and cleaniness in their outlets - as compared to the poor state in many of these outlets today.
 
 
About Me
After studying law I vectored towards journalism by accident and its the only job I've done since.
It's a job that has taken me on a private jet to Jaisalmer - where I wrote India's first feature on fractional ownership of business jets - to the badlands of west UP where India's sugar economy is inextricably new tied to politics.
I'm a big fan of new business models and crafty entrepreneurs. Fortunately for me there are plenty of those in Asia at the moment.
Bouquets and brickbats are welcome at samar.srivastava@network18online.com
Samar Srivastava's Activity Feed
March 12, 2012 21:31 pm by sonam
nahusha.....Starbucks isn't any new and upcoming coffee joints......it has certain brand value and personification attached to it......people expected to be visiting such joints would be those for whom starbucks as an experience is more important than parting away from 125 rs. Sundar.....the fact i...
February 14, 2012 15:16 pm by Nahusha
If starbucks is sourcing beans from India, charging more than the CCD outlets, then why will one choose to visit the outlet? Whats so special of an international brand other than just a name? Not much excited :-( However on inception, it might do well as ppl tend to try new things. But on the...
February 09, 2012 20:03 pm by How Starbucks plans to sell espressos to Indian consumers | Firstpost
[...] fizzy drinks, cold milkshakes, teas and other beverages than its coffee. Indeed, as a Forbes India blog post notes, for cafe chains, food accounts for up to 25 percent of [...]
February 08, 2012 16:05 pm by Sundar Parthasarathy
While the value of learning about the markets and customers to set up growth and expansion plans cannot be ignored, i will not be surprised if Starbucks expands faster in India, than in China. One thing they can do is to ensure greater standards of hygiene and cleaniness in their outlets - as com...
 
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