Shanghai in 48 hours
Although Shanghai has a cosmopolitan vibe and truly cutting edge infrastructure, language can be a bit of a barrier here, so it helps to prepare before you touch down in this fast-paced city
China's financial capital, Shanghai can be a bit overwhelming for a new visitor. Although it has a cosmopolitan vibe and truly cutting edge infrastructure, language can be a bit of a barrier here, so it helps to prepare before you touch down in this fast-paced city.
Downloading the right app on your smart phone is key, and the simplest way to overcome the language barrier. With Google Translate ineffective in China thanks to the ban on all the services of the search giant, Google (although one can get around with a virtual private network app which is spotty at best), I pinned my hopes on something called 'Speak & Translate'. It helped me get through the next couple of days with relative ease.
Fortunately, I arrived at night, well-rested and well-fed on my Sri Lankan Airlines flight from Colombo (the airline offers a brief stopover in this charming city from Mumbai, en route to Shanghai), so all I had to do was get to my hotel and hit the sack, before enjoying a full two days in this dazzling city.
Sans the luxury of time, staying at the Pudong Shangri-La in the heart of the city helped me hit the ground running the next morning and explore the city efficiently. Although the metro is top class, hailing a cab is fairly easy and won't break the bank.
Day 1:
Witness a Vegas-like transformation of the city’s skyline with an hour-long night cruise on the Bund. The magical experience of taking in the glitzy city by night while sailing on the calm waters is worth the long queues that one may encounter.
The Nest: A trendy restaurant and bar with quintessential minimalism that is synonymous with Scandinavian design, The Nest is patronised by a hip crowd. Backed by Grey Goose, it's no surprise that vodka-based drinks are of the top order here. I really fancied the Birds of Hermes, their rendition of a Bloody Mary with pepper-infused vodka, herbs and celery. Meals are primarily a Nordic affair, with the extensive menu introducing me to a wide variety of dishes, way beyond the smorgasbord that I was exposed to prior to this dining experience.
Speak Low: Easily one of the top speakeasy bars in Shanghai! The idea of a hidden bar behind a storefront during the prohibition era in 1920s' US continues to enthrall party goers around the world, and has been successfully adopted by the Shanghainese as well. A bookshelf in a bar tool shop slides effortlessly to lead you to a three-storied speakeasy, each floor with a vibe of its own. Shinko Gokan, the Japanese bartending champ behind the establishment deftly creates unique concoctions that will leave you with a happy buzz. I really couldn’t speak highly enough for Speak Low!
Day 2
Gui Hua Lou: The Chinese restaurant at the Pudong Shangri-La boasts of a wide variety of dim sums, as head chef Gao Xiao Sheng whips up authentic Sichuanese and Shanghainese dishes with a contemporary touch. While I had the good fortune of a personal one-on-one cooking session with Chef Gao while filming my travel series, my feeble attempt served a reminder that culinary skills may never be my forte after all!
The tastefully decorated 'Jade on 36' bar at the same hotel offers jaw-dropping views of the Bund and the Shanghai skyline. It was the ideal spot to wash down my delicious meal with addictive coffee martinis masterfully created by the talented mixologist.
If I didn't have to brace myself for the late night flight back to Mumbai (via Colombo), my night of decadence may never have ended!
Local currency: Yuan/ Renminbi