Eggnog may not incite as much partisan fervour as fruitcake, but people who don’t like eggnog—well, they really don’t like it. Maybe it’s the custardy texture. Maybe it’s just because eggnog is such a fusty, antiquarian-sounding drink. We are, after all, a thoroughly modern people and have earned the right to enjoy certain benefits. We have, for instance, invented ice. But when the holidays roll around, we instinctively crave holiday flavours. (Though what is the flavour of eggnog, exactly—noggy?) These essences are building blocks of our collective memories. Nutmeg is right up there, as are clove, cinnamon, allspice, pine, and cranberry, among others. One of the great things about the ongoing cocktail renaissance is that so many talented people now lie awake at night figuring out how to capture such elusive flavours in tasty beverages. And the ingredients are out there: These days there are more versions of bitters, curiously flavoured liqueurs, and other mixers for elevating the holiday spirits than you can shake a Yule log at. Here are some new options for your home bar worth caroling about.
Photography by Alex Cao
(This story appears in the 25 January, 2013 issue of Forbes India. To visit our Archives, click here.)